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Home > english-chinese > "fermenting power" in Chinese

Chinese translation for "fermenting power"

发酵力

Related Translations:
ferment:  n.1.酶,酵素。2.发酵。3.扰动,骚动。短语和例子Yeast is a ferment . 酵母是一种发酵剂。 cause national ferment 引起举国骚动。 be in a ferment 在动乱中。vt.,vi.(使)发酵;(使)激动,(使)骚动。adj.-table 发酵性的,可发酵的。n.-tation 发酵;激动,激昂,纷扰,人心骚动。-tati
lab ferment:  凝乳酶
fermented product:  发酵产品
fermenting liquor:  发酵液
living ferment:  活体酶
fermenting butter:  发酵奶油
fermenting procedure:  发酵程序
fermented cossettes:  发酵甜菜渣
glycolytic ferment:  糖酵解酶
Example Sentences:
1.The results show that fermenting power , total sugar , alcohol degrees , and the cohesion were different among the seven selected strain of yeasts
结果表明,不同来源的7株酵母菌中,总降糖、酒精度、发酵力、凝聚力有显著差异,细胞形态、大小、致死温度、耐酒精度等没有明显差异。
2.Different strains of yeast were separated from the vary origin distiller ' s yeast , the cellular forms , cellular size , fermenting power , yeast cells suspended number , total sugar , alcohol degrees , cohesion , lethal temperature and alcohol tolerance among the strains were compared
摘要随机分离黄酒生产用酒饼中的酵母菌菌株,比较不同来源的酵母菌细胞形态、细胞大小、发酵力、酵母悬浮细胞数、总降糖、酒精度、凝聚力、致死温度和耐酒精度,研究黄酒生产中酵母菌的发酵性能。
3.The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
高温曲由于香气好,糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺,这是区别于其他酒种关键的、独特的工艺环节,同时也是形成酱香的工艺环节。
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